Wednesday 30th July 2014,
YYZ Magazine
  • ericmauer6

    A Different Toronto

     By Lisa Mayor Entering abandoned underground tunnels or climbing through the smashed windows of abandoned buildings with unsteady floors and walls is a thing most people don’t do. Imagine climbing on top of a skyscraper, climbing the crane on top of it, and laying over

  • Screen Shot 2013-04-30 at 3.11.00 PM

    Toronto When The Chips Are Down

    By: Glyn Bowerman ACT I             The new year saw Toronto city councillor Gord Perks, standing on a chair. It was in the midst of a City Hall public consultation, Jan. 9, weighing the pros and cons of a casino. The

  • A-history ANNEXhonestedit

    Toronto: Then and Now

    By: Megan Rach The backbone of any city is its history. The rich culture and language that has formed and evolved as part of the city’s growth, the old war tales, what’s left of the bricks and labour that went into the old architecture –

  • PHOTO BY DANIELLE BELLISSIMO

    Life’s Stress

    By Melissa Deeder  It was a morning from hell. Simone Edey’s day started early as the 26-year-old Nursing student and full time receptionist at a doctor’s office in Toronto was trying to register for courses online before going to work.  She got so stressed out

  • Screen Shot 2013-05-02 at 9.45.51 AM

    Chicken Cacciatore

    Ingredients: ½ 0r 4oz. boneless skinless chicken breast large dice 1/8 each red and green peppers large dice ¼ each small onion large dice 1 each large mushroom cut into 1/4s or 2-3 small mushrooms ½ cup fire roasted canned dice tomato with juice 1

  • Certified Chef du Cuisine Michael Laws' Chicken Coq Au Vin.

    Chicken Coq Au Vin

    Ingredients: ½ or 4 oz. breast of chicken large dice. ½ cup pearl onion fresh or frozen about 6 piece Salt and pepper to taste ¼ cup dry red wine 1 pinch of thyme 1 bay leaf broken in half 1/3 cup mushrooms sliced or

  • curry chicken

    Curry Chicken

    Ingredients: ½ or 4 oz. breast of chicken large dice 1/8 cup fine diced onion ¼ inch ½ clove garlic ½ tsp green or red Thai curry paste or 1 tsp yellow curry powder ½ cup chicken stock 1 tsp cornstarch 2 each cherry tomatoes

  • images

    Easy Microwaved Cassata

    Materials: Disposable paper cup Blender Microwave Bowl Whisk Ingredients: 1 egg 4 Tbsp flour 5 Tbsp granulated sugar 1 tsp vanilla extract 1 tsp baking powder 2 tsp marsala 1 slice lemon zest Toppings: 2 Tbsp ricotta (strained) 1 tsp nutella 1 tsp sugar Method:

A Different Toronto

ericmauer6

 By Lisa Mayor Entering abandoned underground tunnels or climbing through the smashed windows of abandoned buildings with unsteady floors and walls is a thing most people don’t do. Imagine climbing on top of a skyscraper, climbing the crane on top of it, and laying over the edge, or, walk through [...]

April 16, 2013 vanessamarciano Features 0

Toronto When The Chips Are Down

Screen Shot 2013-04-30 at 3.11.00 PM

By: Glyn Bowerman ACT I             The new year saw Toronto city councillor Gord Perks, standing on a chair. It was in the midst of a City Hall public consultation, Jan. 9, weighing the pros and cons of a casino. The front lobby of the Rotunda [...]

April 16, 2013 vanessamarciano Features 0

Toronto: Then and Now

A-history ANNEXhonestedit

By: Megan Rach The backbone of any city is its history. The rich culture and language that has formed and evolved as part of the city’s growth, the old war tales, what’s left of the bricks and labour that went into the old architecture – there are stories there. In [...]

April 16, 2013 jessicapaiva Features 0

Life’s Stress

PHOTO BY DANIELLE BELLISSIMO

By Melissa Deeder  It was a morning from hell. Simone Edey’s day started early as the 26-year-old Nursing student and full time receptionist at a doctor’s office in Toronto was trying to register for courses online before going to work.  She got so stressed out with the clock ticking she [...]

May 25, 2013 jessicapaiva Life 0

Chicken Cacciatore

Screen Shot 2013-05-02 at 9.45.51 AM

Ingredients: ½ 0r 4oz. boneless skinless chicken breast large dice 1/8 each red and green peppers large dice ¼ each small onion large dice 1 each large mushroom cut into 1/4s or 2-3 small mushrooms ½ cup fire roasted canned dice tomato with juice 1 tsp. tomato paste ½ clove [...]

May 13, 2013 jessicapaiva Ingredients 0

Chicken Coq Au Vin

Certified Chef du Cuisine Michael Laws' Chicken Coq Au Vin.

Ingredients: ½ or 4 oz. breast of chicken large dice. ½ cup pearl onion fresh or frozen about 6 piece Salt and pepper to taste ¼ cup dry red wine 1 pinch of thyme 1 bay leaf broken in half 1/3 cup mushrooms sliced or cut into quarters if small [...]

May 13, 2013 jessicapaiva Ingredients 0

Curry Chicken

curry chicken

Ingredients: ½ or 4 oz. breast of chicken large dice 1/8 cup fine diced onion ¼ inch ½ clove garlic ½ tsp green or red Thai curry paste or 1 tsp yellow curry powder ½ cup chicken stock 1 tsp cornstarch 2 each cherry tomatoes cut into quarters ¼ cup [...]

May 1, 2013 jessicapaiva Ingredients 0

Easy Microwaved Cassata

images

Materials: Disposable paper cup Blender Microwave Bowl Whisk Ingredients: 1 egg 4 Tbsp flour 5 Tbsp granulated sugar 1 tsp vanilla extract 1 tsp baking powder 2 tsp marsala 1 slice lemon zest Toppings: 2 Tbsp ricotta (strained) 1 tsp nutella 1 tsp sugar Method: Poke small holes in the [...]

May 1, 2013 jessicapaiva Ingredients 0