Veganism becoming more popular — but are people on board for ethical reasons?

By Ross Lopes

It happened six years ago, while living in London, UK on a working holiday visa. Hilary Killam, was getting over a relationship that just wasn’t working out for her anymore, and she decided to distract herself with documentaries.

One of them was Food Inc. There was a scene in particular that stood out to Killam, where a farmer stuck their hand into the side of a cow’s stomach who was still alive in order to check something in the animal’s stomach. She remembered thinking to herself, “This can’t be standard practice, this is ridiculous.” Continue reading “Veganism becoming more popular — but are people on board for ethical reasons?”